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Easy Eats > Main Ingredient : Meatless > Turmeric Roasted Cauliflower Recipe with Tomatoes
Turmeric Roasted Cauliflower Recipe with Tomatoes
Turmeric Roasted Cauliflower Recipe with Tomatoes Turmeric Roasted Cauliflower Recipe with Tomatoes
Turmeric and vine-ripened, gourmet tomatoes add vibrant color to roasted cauliflower. Brighten up your dinner table tonight with this tasty cauliflower recipe
SERVES: 10
PREP TIME: 10 Minutes
COOK TIME: 40 Minutes
Ingredients

1/4 cup olive oil
1 teaspoon sea salt
1/2 teaspoon McCormick Turmeric Powder, Ground
1/8 teaspoon McCormick Cayenne Pepper
1 large head cauliflower, cut into florets (about 10 cups)
1 bag (12 ounces) vine-ripened cherry tomatoes, halved (about 2 cups)
2 tablespoons chopped fresh cilantro

Directions
Step 1  Step 1:
Preheat oven to 425°F. Mix oil, sea salt, turmeric and cayenne pepper in small bowl. Place cauliflower and tomatoes in large bowl. Drizzle with 1/2 of the oil mixture; toss to coat well. Repeat with remaining oil mixture.
 
Step 2  Step 2:
Spread vegetables in single layer in foil-lined large shallow baking pan.
 
Step 3  Step 3:
Roast 40 minutes or until cauliflower is tender, stirring halfway through cooking time. Sprinkle with cilantro before serving.
 

Serving Suggestion:

Nutritional Analysis (per serving)




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